Organic Extra Virgin Olive Oil ‘Pamako’
€19.00 – €28.50
Organic extra virgin olive oil Pamako.
SIZE: 250ml, 500ml
AREA OF PRODUCTION: Agriles, Chania – Crete
Frequently Asked Questions about Olive Oil
PAMAKO mountain organic extra virgin olive oil of Tsounati variety is characterized by its high content of polyphenols and has a health claim indication (European regulation 432/2012). It has one of the highest concentrations of hydroxytyrosol – tyrosol and its derivatives in the world. According to this European regulation the consumption of 20 gr. of high phenolic extra virgin olive oil is enough to protect blood lipids from oxidative stress. Consuming PAMAKO one needs only 4 gr. daily to have the above health benefits.
In order to maintain the high quality of the product and at the same time all the health benefits, it is packaged in dark bottles with a special outer membrane that, like a mirror, reflects light and prevents photo-oxidation and therefore the degradation of the quality of the olive oil. During bottling, argon gas is injected into the bottle so that the olive oil does not come into contact with oxygen (which is the other great enemy of olive oil) as long as the bottle remains closed because this one centimetre of air in the bottle is able to oxidize the olive oil, degrading it significantly.
CHARACTERISTICS
Type : monovarietal – Tsounati
Origin :Agriles, Chania – Crete
Intense : intense
Packaging Type : glass
Net Weight : 250ml, 500ml
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Meet the Producer
PAMAKO was founded in 2014 by a young businessman Eftychis Androulakis from Chania, Crete who decided to build on the family tradition of generations combining this tradition with state-of-the-art technology to produce an olive oil that is excellent in both taste and quality, as well as in the health benefits that it offers.
Maintaining the traditional methods of sustainable organic cultivation and processing, in combination with modern technologies, utilizes to the maximum what each olive fruit has to give in order to create an extra virgin olive oil of high nutritional value and quality.
Pairs Best with
Leafy Green Salads, Roasted/Grilled Vegetables, Boiled/Steamed Vegetables, Chicken, Beef, Soft Cheese, Soups & Stews, Sauces, Confections, Legumes/Pulses.
Awards
London I00C Pamako Monovarietal Gold Award
NYI00C Pamako Monovarietal Gold Award
JOOP I00C 2020 Japan Pamako Monovarietal Gold Award
EVOO I00C Pamako Monovarietal Gold Award
Olympia Health Awards Pamako Monovarietal Gold Award
Terraolivo 2020 Israel Pamako Monovarietal Prestige Gold Award
Cretan OOC 2020 Organic Category Pamako Monovarietal Silver Award
Athena IOOC 2020 Organic Category Pamako Monovarietal Silver Award
Kontinos IOOC 2020 Organic Category Pamako Monovarietal Silver Award
