PAMAKO mountain organic extra virgin olive oil of Tsounati variety is characterized by its high content of polyphenols and has a health claim indication (European regulation 432/2012). It has one of the highest concentrations of hydroxytyrosol – tyrosol and its derivatives in the world. According to this European regulation the consumption of 20 gr. of high phenolic extra virgin olive oil is enough to protect blood lipids from oxidative stress. Consuming PAMAKO one needs only 4 gr. daily to have the above health benefits.
In order to maintain the high quality of the product and at the same time all the health benefits, it is packaged in dark bottles with a special outer membrane that, like a mirror, reflects light and prevents photo-oxidation and therefore the degradation of the quality of the olive oil. During bottling, argon gas is injected into the bottle so that the olive oil does not come into contact with oxygen (which is the other great enemy of olive oil) as long as the bottle remains closed because this one centimetre of air in the bottle is able to oxidize the olive oil, degrading it significantly.
CHARACTERISTICS
Type : monovarietal – Tsounati
Origin :Agriles, Chania – Crete
Intense : intense
Packaging Type : glass
Net Weight : 250ml, 500ml
