A monovarietal extra virgin olive oil of very low acidity made by Makris variety with unique characteristics due to the microclimate of the area and the soil structure of the groves from which it is collected in mid-October. It is processed in 4-8 hours from its collection in excellent milling conditions. It is characterized by a medium to intense fruity with aromas of green olive and notes of green banana, artichoke and freshly cut grass. It has a complex and delicate taste with medium to delicate intensity of bitter and spicy. It is recommended to be consumed raw as a final touch in all your dishes. One of the most award-winning Greek extra virgin olive oils.
Type : monovarietal- makris
Intensity : mild
Origin : Makri- Alexandroupolis
Packaging Type : glass
Net Weight : 500ml