Premium extra virgin olive oil from Koroneiki variety olives that every year wins awards in international competitions. It has a high concentration in beneficial polyphenols (antioxidants) and bioactive ingredients. Contains over 200 various chemical compounds including sterols, carotenoids, triterpene alcohols, phosphorus, potassium, vitamin D, pro-vitamin A, etc. Oleuropein, oleacein, hydroxytyrosol – the main phenolic compounds act as direct free radical reducers. Eliama extra virgin olive oil is distinguished by the harmony of fresh leaf and fruit aromas, complemented by a subtle note of bitterness, passing into a spicy finish. It has a rich bouquet of aromas and flavours with notes of freshly-cut grass, olive leaves, tomato, artichoke, tea and walnut.
Type : monovarietal [Koroneiki]
Origin : Herakleion-Crete, Greece
Packaging Type : glass
Net Weight : 500ml