The wild Black Truffle, this expensive mushroom that grows underground, is harvested in the Greek forests. With its unique aroma and intense particular flavour, it is added to this extraordinary pasta and gives a fine and delicate taste. This product can add value to any meal, while also maintaining its high nutritional value. Cooking time: 7 minutes.
Durum wheat semolina, black truffle 1.5%, truffle oil 0.75%.
Type : pasta, truffle product
Origin : Kalampaka
Packaging Type : plastic with papper
Net Weight : 250gr