Black Garlic Cloves ‘Black Garlic Downvillage’
Black garlic in peeled cloves.
Black Garlic in Peeled Clove is extremely aromatic, with tones of licorice, caramel, coffee and grape syrup. It is soft, and can be used easily melted in warm and cold sauces, or as a spread in marinades, in salads, pasta, used as an ingredient in super food bars as well. Or do it the Korean way: dipped in chocolate!
INGREDIENTS
Black garlic in cloves.
CHARACTERISTICS
Type : black garlic product
Origin : Volos
Packaging Type : glass
Net Weight : 50gr & 100gr
Meet the Producer
Black Garlic DownVillage, launched its activities in 2012 as an experimental farm in Katichori, Pelion, by Panagiotis Ganotis, who after studying in the filed of automation and computers, has been producing black garlic for the last seven years, a product that has entered and conquered markets abroad. The idea was born first, with the valuable contribution of chef Grigoris Helmis, followed by research & experiments both in production, as well as in innovative products. The idea preceded, with the valuable contribution of chef Grigoris Helmis and followed research & experiments both in its own production, as well as in innovative products.
Nutrition Facts
Per 50gr:
Calories: 120
Total Fat: 0g
Cholesterol: 0mg
Sodium: 80mg
Total Carbohydrate: 22g
Protein: 8g
Vitamin D: 0mcg
Calcium: 30mg
Iron: 1.1mg
Potassium: 590mg
