For those who love yogurt’s distinctive tanginess. Agrozimi sour wheat trahana is made with coarsely stone-grounded durum wheat. The golden wheat grains are mixed with fresh cow milk yogurt, giving the trahana its signature slightly sour flavour. It is then baked, crumbled and air-dried in natural conditions, preserving all its nutrients and intense flavour. Besides soups, sour wheat trahana is ideal for wholesome trahanotto (the traditional Greek version of risotto) recipes. A handful of wheat trahana can also be used to thicken casseroles, stews, or meatloaves, turning them into delicious, well-balanced meals.
Type : soup
Origin : Macedonia (Aravissos, Pella)
Packaging Type : plastic bag
Net Weight : 500gr