Mushroom Pilaf ‘Museum of Mushrooms’ 250gr
€9.00
Pilaf with dried Boletus mushroom (Porcini).
Selected rice, dehydrated vegetables and Boletus mushrooms (Porcini). A great mix with a full flavour and rich aroma. The presence of Boletus, with the spotty flesh and forest aroma, gives the product its distinct flavour. The earthy aromas of the mushrooms and the creamy texture of this selected rice variety create a really luxurious dish, in the simplicity of its minimal materials. Bring to a boil 1lt of water and add the product and oil of your choice, while stirring. Lower the heat and let it boil for 10 minutes.
INGREDIENTS
Rice 93.6%, dehydrated vegetables (carrot, parsley, onion) 3.4%, dehydrated Boletus mushroom 1.52%, salt, turmeric, spices.
CHARACTERISTICS
Type : legume
Origin : Kalampaka
Packaging Type : plastic with papper
Net Weight : 250gr
| Weight | 0.300 kg |
|---|---|
| Dimensions | 9.5 × 5 × 20 cm |
Meet the Producer
The Museum of Natural History of Meteora and Museum of Mushrooms was founded in 2014 in Kalambaka. As part of its objectives to promote the nutritional value of mushrooms and their integration into our daily diet, a range of mushroom and truffle products was created, which now includes approximately 70 codes. The Museum stamp on the products, apart from being perhaps a worldwide innovation, guarantess their quality. With the aim to ensure the maximum possible nutritional and biological value (ingredients, method of preparation, organoleptic characteristics) for the products, the Museum collaborated with the Department of Nutrition and Dietetics of the University of Thessaly. The result of this cooperation is that all products have nutritional claims, under the rules of the European Union.
These are products of excellent quality and high nutritional value.
Nutrition Facts
per 100gr :
Energy: 1412kj/333kcal
Total Fat: 0,5gr
Saturates: 0,1gr
Carbohydrates: 70,6gr
Sugars: 0,1gr
Fiber: 1,6gr
Protein: 10,5gr
Salt: 0,9gr
Awards
Tourism Awards 2020: Gastronomy
Local products: Silver Award
Best Greek Food Awards 2020
