Extra Virgin Olive Oil Early Harvest ‘Armakadi’ 500ml
€18.00
Extra virgin olive oil early harvest from Filatra, Messinia.
SIZE: 500ml
AREA OF PRODUCTION: Filiatra – Messinia
Frequently Asked Questions about Olive Oil
Armakadi is an early harvest extra virgin olive oil of premium quality, made exclusively from olives of the Koroneiki variety. The fruit has been processed on the same day the olives are harvested, by mechanical means, in low temperature conditions (below 27oC). The extra virgin olive oil produced is of low acidity, has a deep green colour and a velvety touch in the mouth. It has a medium fruity aroma and a slightly peppery aftertaste. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil.
CHARACTERISTICS
Type : monovarietal- koroneiki
Intensity : intense
Origin : Filiatra – Messinia
Packaging Type : glass
Net Weight : 500ml
| Weight | 0.848 kg |
|---|---|
| Dimensions | 6 × 6 × 30 cm |
Meet the Producer
Armakadi was founded in 2012 and is a family owned business. The name comes from a small area near Filiatra, Armakadia in which the company has its olive groves. The cultivation is done following the modern procedures of good agricultural practice, thus ensuring the high quality of olive oil and at the same time the protection of the environment. Armakadi produces a wide range of products based on olive fruit with a sale activity both in Greece and abroad.
Pairs Best with
Salads with tomato, leafy green salads, raw vegetables, boiled/steamed vegetables, meat and chicken stews, grilled & roast meat dishes (lamb, pork, chicken), pasta, pizza, tomato sauce, semi-hard and smoked cheeses, legumes, soups. Early harvest and high phenolic extra virgin olive oils are best to consume raw in order to offer to your body their beneficial antioxidants, vitamins and fatty acids. Drizzle it over your culinary creations to enjoy its green fruity aromas and to take your dishes to another level!
