Black Garlic Mayo ‘Black Garlic Downvillage’ 220gr
€6.00
Mayo meets Black Garlic in a rich spread for all kinds of sandwiches, burgers and dressings.
What happens when Mayo meets Black Garlic? The result is deep and umami-rich with a delicate aftertaste of black garlic that tastes even better from the classic mayo, and replaces it in all the uses you can imagine. Black garlic completes the taste palette of the Mayo, giving natural richness and depth without any further flavor enhancers or additives. Apart from burgers and sandwiches, try Black Mayo in salads, using it plain or as a base for salad dressings.
INGREDIENTS
Black garlic in cloves.
CHARACTERISTICS
Type : black garlic product
Origin : Volos
Packaging Type : glass
Net Weight : 220gr
| Weight | 0.400 kg |
|---|---|
| Dimensions | 7 × 7 × 8 cm |
Meet the Producer
Black Garlic DownVillage, launched its course in 2012 as an experimental farm in Katichori of Pelion by Panagiotis Ganotis, who with studies in automation and computers, produces the last seven years black garlic “travels” on overseas markets and conquers them.
The idea preceded, with the valuable contribution of chef Grigoris Helmis and followed research & experiments both in its own production, as well as in innovative products.
Nutrition Facts
Per spoon 5gr:
Calories: 25
Total Fat: 2,5gr
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 0mg
Protein: 0mg
Vitamin D: 0mcg
Calcium: 0.3mg
Iron: 0.02mg
Potassium: 5mg
