Its high protein and fiber content, and low sodium and fat content are only a few reasons for which Ganoderma lucidum is considered to be the “Superfood of the 21st Century». Being a top adaptogenic herb and a medicinal mushroom, it has numerous uses in gastronomy and in medicine. A single gram of this powder in boiling water or any other hot beverage, creates a tonic dietary supplement.
Its use is also ideal for seasoning soups and salads. Without preservatives.
Daily intake of 1g of powdered Ganoderma lucidum helps in:
-Cholesterol level reduction
-Immune system boost
Dehydrated Ganoderma mushroom powder.
Type : mushroom
Type of mushroom : Ganoderma lucidum
Origin : Kalampaka
Packaging Type : plastic with papper
Net Weight : 40gr