Agrozimi sweet wheat trahana is made with finely stone-grounded durum wheat which is simmered in fresh cow milk, sieved and naturally air-dried to maintain its nutritional value and unique flavour. Besides soups, sweet wheat trahana can be used in trahanotto (the traditional Greek version of risotto) or to make a pie with cheese and eggs. A handful of sweet wheat trahana in a vegetable casserole turns it into a delicious, well-balanced meal. Add it to the rice mixture and it will take the classic stuffed peppers to the next level. It can also make a great filling in mixed-greens pies and poultry dishes, giving body and flavour.
Type : soup
Origin : Macedonia (Aravissos, Pella)
Packaging Type : plastic bag
Net Weight : 500gr