The king of pasta in its lighter, easier to digest version. Building on our experience in spaghetti making, we source premium spelt flour, knead it without adding salt, shape it in bronze moulds and slowly air-dry it in natural conditions. Once it starts cooking, the earthy aroma of a high quality spelt wheat is unlocked. The enjoyment continues when tasting the lightest and easiest-to-digest spaghetti you’ve ever had. You won’t need to mask its flavour with excessive sauces. A small spoonful of cream cheese or a light tomato sauce is enough for an outstanding Agrozimi dinkel/spelt spaghetti meal.
Type : pasta with dinkel flour
Origin : Macedonia (Aravissos, Pella)
Packaging Type : plastic bag
Net Weight : 500gr