Dinkel flour kneaded into a classic shape. The beloved Agrozimi orzo pasta is now made with premium dinkel flour. Easy to digest, tasty, a base for numerous recipes for light dishes, it brings the best out of your dishes and is also very healthy. Agrozimi organic orzo can be used in many traditional and innovative recipes. You can cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil, and a few drops of lemon. It pairs well with shrimps, or with eggplants in a vegetarian casserole. This is orzo pasta at its best.
Type : pasta with dinkel flour
Origin : Macedonia (Aravissos, Pella)
Packaging Type : plastic bag
Net Weight : 500gr