Handmade pasta with cuttlefish ink.
An innovative product made from durum wheat flour “Mavragani” and cuttlefish ink. Squid ink adds a mild “sea” flavor to this pasta, which can be combined with seafood in cold salads, as well as enrich the flavour of summer or winter fish soups.
Flour of durum wheat Mavragani, semolina, cuttlefish ink.
Type : greek pasta
Origin : Domokos
Packaging Type : plastic and papper
Net Weight : 360gr
| Weight | 0.370 kg |
|---|---|
| Dimensions | 14.5 × 8 × 14.5 cm |
| Special Characteristics |
The model food factory Dolopia is located in Ombriaki Domokou, in the area of ancient city Dolopia, from which it derives its name. The idea of creating the workshop was born because of our desire for a new lifestyle, closer to nature. Our love for traditional recipes combined with the passion for the production of quality products led to the establishment of Dolopia, which has been operating for a decade in the field of food production, with exports to many countries within and outside Europe.
per 100gr :
Energy: 361kcal
Protein: 12gr
Carbohydrates: 73gr
Sugars: 1gr
Total Fat: 1,3gr
Saturates: 0,2gr
Sodium: 0gr
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