The unique combination of rice with the wild Black Truffle is complemented by the delicate flavour of the Craterellus cornucopioides, a product that combines pleasure and nutritional balance. The gourmet and nutritional value of Craterellus cornucopioides as well as its delicious aroma, will turn any recipe into a unique gastronomic experience. Sautee the product for 1 minute in 60 grams of butter. Add 750ml of hot water (alternatively chicken or vegetable broth) and bring to a boil. Once boiled, lower the heat and simmer for 12 more minutes. Garnish with grated Kefalograviera cheese.
INGREDIENTS
Rice 79%, dehydrated Black Truffle (Tuber aestivum) 2%, dehydrated Black Trumpet, mixture of dehydrated vegetables (parsley, onion, leek, garlic) 1%, modified wheat starch, vegetable fats, soy, natural proteins, milk proteins, salt, sugar, pepper.
CHARACTERISTICS
Type : legumes
Origin : Kalampaka
Packaging Type : plastic with papper
Net Weight : 200gr