MONOGRAM’s small batch “first harvest” extra virgin olive oil is the finest cold-pressed extraction of non-ripened olives-prized for their enhanced qualities of flavor, freshness, low acidity, and health benefits. Selected organic olivesof the two most Ancient, Indigenous Greek Olive cultivars, our Koroneiki olives from Kalamata and our Athinolia olives from Monemvasia, are pressed within a short time from harvesting to produce an olive oil with exceptional organoleptic characteristics. This unique blend has a brilliant vivid golden-green color and velvet texture. It “blossoms” a sharp fruity flavor typical of an early harvest. On the nose, the smell opens with strong fresh almond and green leaf aromas. In the mouth, bitter and spicy sensations coexist in perfect harmony, offering a delightful robust aftertaste! A full-bodied olive oil with a rich mouth feel. An international multi-award-winning organic olive oil recognized for its tasting (sensory) profile, design and high-phenolic conent
CHARACTERISTICS
Type : blend
Intensity : mild
Origin : Peloponnese
Packaging Type : glass
Net Weight : 500ml