Extra Virgin Olive Oil ‘Entelechia’
€16.00 – €26.50
Entelechia olive oil comes from the excellent quality green olive of Chalkidiki. It is produced exclusively by cold pressing, preserving its rich taste, aroma and color.
SIZE: 250ml, 500ml
AREA OF PRODUCTION: Gomati – Chalkidiki
Frequently Asked Questions about Olive Oil
It is characterized by a bitter and spicy taste with a long aftertaste, because it belongs to medium intensity olive oils. Its fragrances remind you of fresh grass, olive and tomato leaves, artichoke and almond. In addition, its important antioxidant substances as well as the vitamins it contains (A, K, D) are preserved, while its acidity remains low.
We preserve the Entelechia olive oil in an elegant glass bottle. Its dark color protects the olive oil from light and maintains its excellent quality. Each bottle of 250ml & 500ml encloses our spirit, the Aristotelian philosophy, Entelechy. It’s the path from seed to plant, from olives to olive oil, that we call integration.
CHARACTERISTICS
Type : monovarietal – chondroelia Chalkidiki
Origin : Gomati – Chalkidiki
Intense : medium
Packaging Type : glass
Net Weight : 250ml, 500ml
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Excellence | |
| Intensity | |
| Net product weight | , |
| Olive Type | |
| Package | |
| Production area | |
| Product type | |
| Weight | , |
Meet the Producer
We are fortunate to live between the homeland of Aristotle and Mount Athos. Our land is Gomati, a picturesque settlement on the Eastern side of Chalkidiki. The excellent quality of the soil interacts with the unique median microclimate. These best environmental conditions are the factors that contribute to the cultivation of the olive.
The green olive of Chalkidiki belongs to the variety “Chondroelia” & “Chalkidiki” of the species Olea Europea, which is unique in the world and has been cultivated for 2000 years. It is the largest fruited green olive among the Greek varieties. This variety is used for olive oil production and for eating the fruit of the olive. The adaptation of the olive trees to the soil and climatic conditions of the area are reflected in the slightly bitter taste of the olive and its gentle fruity aroma.
Pairs Best with
Salads with tomato, leafy green salads, raw vegetables, boiled/steamed vegetables, meat and chicken stews, grilled & roast meat dishes (lamb, pork, chicken), pasta, pizza, tomato sauce, semi-hard and smoked cheeses, legumes, soups.
