Organic Extra Virgin Olive Oil ”Armakadi” bio 500ml
€19.00
Extra virgin olive oil early harvest from Filatra, Messinia.
SIZE: 500ml
AREA OF PRODUCTION: Filiatra – Messinia
Frequently Asked Questions about Olive Oil
High quality extra virgin olive oil of Koroneiki variety, produced exclusively from organically grown olives in Filiatra, Messinia.
The organic extra virgin olive oil Armakadi is certified by an official control and certification body (BIO HELLAS), which carries out regular checks at all stages of production and bottling. The production process of organic olive oil is governed by strict rules and practices related to fertilization and disease control.
Organic extra virgin olive oil Armakadi has low acidity levels, a deep green colour and a velvety mouthfeel. It has a mild, fruity aroma and a slightly peppery aftertaste.
The fruit has ripened on the tree and is processed on the same day as the olives are harvested, strictly by mechanical means, in low temperature conditions.
It can be used for cooking and baking, poured over salads, as part of a dressing, in grilled meats, grilled vegetables and, of course, as a dip on its own. Add it to anything and enjoy its rich, smooth and delicious flavor! This is an olive oil with high nutritional value that offers all the beneficial characteristics of organic extra virgin olive oil.
Available in a white glass bottle of 500ml.
CHARACTERISTICS
Type : organic extra virgin olive oil
Intensity : intense
Origin : Filiatra – Messinia
Packaging Type : glass
Net Weight : 500ml
| Weight | 0.848 kg |
|---|---|
| Dimensions | 6 × 6 × 30 cm |
Meet the Producer
Armakadi was founded in 2012 and is a family owned business. The name comes from a small area near Filiatra, Armakadia in which the company has its olive groves. The cultivation is done following the modern procedures of good agricultural practice, thus ensuring the high quality of olive oil and at the same time the protection of the environment. Armakadi produces a wide range of products based on olive fruit with a sale activity both in Greece and abroad.
Pairs Best with
Salads with tomato, leafy green salads, raw vegetables, boiled/steamed vegetables, meat and chicken stews, grilled & roast meat dishes (lamb, pork, chicken), pasta, pizza, tomato sauce, semi-hard and smoked cheeses, legumes, soups. Early harvest and high phenolic extra virgin olive oils are best to consume raw in order to offer to your body their beneficial antioxidants, vitamins and fatty acids. Drizzle it over your culinary creations to enjoy its green fruity aromas and to take your dishes to another level!
