Makris olives in a joint extraction with fresh garlic from Vyssa village in northern Greece. This is the healthiest way to flavor an olive oil. The cold extraction is made in just a few hours after the harvest of Makris olives. Garlic lovers will want to add a little from this oil to all their dishes. Gives intensity to marinades, steamed vegetables and grilled vegetables, meats, risottos, pasta, grilled bread but also homemade tomato sauce.
CHARACTERISTICS
Type : monovarietal- Makris
Origin :Makri Alexandroupolis
Packaging Type : Glass
Net Weight : 250ml
