Early harvest extra virgin olive oil Marmaro.
SIZE: 200ml, 500ml
AREA OF PRODUCTION: Polygyros – Chalkidiki
Frequently Asked Questions about Olive Oil
MARMARO is an early harvest extra virgin olive oil of high quality with low acidity and high content of polyphenols. Its rich and full flavour combined with its intense fruity aroma and spicy aftertaste make it an excellent choice for most of your culinary creations.
Type : monovarietal – chondroelia Chalkidiki
Origin : Polygyros – Chalkidiki
Intense : robust
Packaging Type : glass, metallic can
Net Weight : 200ml, 500ml
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Marmaro Company was founded in 2018. It is a family owned business and its name comes from one of the areas where its olive groves are located. This area is located between the villages of Olynthos and Kalyves in Chalkidiki. Harvesting takes place from mid-September to mid-October (early harvest) exclusively by hand.
Salads with tomato, leafy green salads, raw vegetables, boiled/steamed vegetables, meat and chicken stews, grilled & roast meat dishes (lamb, pork, chicken), pasta, pizza, tomato sauce, semi-hard and smoked cheeses, legumes, soups.
Early harvest and high phenolic extra virgin olive oils are best to consume raw in order to offer to your body their beneficial antioxidants, vitamins and fatty acids. Drizzle it over your culinary creations to enjoy its green fruity aromas and to take your dishes to another level!
Gold Medal at the New York 2020 Competition
Gold Medal at the Dubai 2020 Competition
Gold Medal from the World Health and Nutrition Organization 2020
Silver Medal at the London 2020 Competition
Silver Medal at the Athens 2020 Competition
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