Black Garlic Vegan Mayo ‘Black Garlic Downvillage’ 220gr
€6.00
An egg-free but rich in taste Vegan Mayo with an elegant aftertaste of Black Garlic. The result is a taste-bud-complete vegan dip, boosted with umami, making it the perfect accompaniment for all Vegan sandwiches.
Black Garlic completes the taste giving natural richness and depth without any further flavor enhancers or additives. Use it straight in salads, raw or cooked vegetables, or mix it with a little honey and lemon for a creamy salad dressing. Marinate mushrooms for baking or grilling for unique mushroom burgers, or toss some potatoes in 2 parts of Black Garlic Mayo with one part mustard, and marinate the best ever oven potatoes you’ve ever tasted.
INGREDIENTS
Black garlic in cloves.
CHARACTERISTICS
Type : black garlic product
Origin : Volos
Packaging Type : glass
Net Weight : 220gr
| Weight | 0.400 kg |
|---|---|
| Dimensions | 7 × 7 × 8 cm |
| Production area |
Meet the Producer
Black Garlic DownVillage, launched its course in 2012 as an experimental farm in Katichori of Pelion by Panagiotis Ganotis, who with studies in automation and computers, produces the last seven years black garlic “travels” on overseas markets and conquers them.
The idea preceded, with the valuable contribution of chef Grigoris Helmis and followed research & experiments both in its own production, as well as in innovative products.
Nutrition Facts
Per spoon 15gr:
Calories: 60g
Total Fat: 6g
Total Carbohydrate: 1g
Protein: 0g
Cholesterol: 0mg
Sodium: 25mg
