Black Garlic Ketchup ‘Black Garlic Downvillage’ 250gr
€7.50
Classic ketchup recipe with a twist of Black Garlic and Santorini’s tomato paste.
Classic ketchup recipe with honey, vinegar, spices and Santorini tomatoes mixed with black garlic.
INGREDIENTS
Black garlic in cloves, greek fir honey, glucose, tomato paste, vinegar, sugar.
CHARACTERISTICS
Type : sauce
Origin : Volos
Packaging Type : glass
Net Weight : 250gr
| Weight | 0.430 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 15 cm |
Meet the Producer
Black Garlic DownVillage, launched its activities in 2012 as an experimental farm in Katichori, Pelion, by Panagiotis Ganotis, who after studying in the filed of automation and computers, has been producing black garlic for the last seven years, a product that has entered and conquered markets abroad. The idea was born first, with the valuable contribution of chef Grigoris Helmis, followed by research & experiments both in production, as well as in innovative products.
Nutrition Facts
Per spoon 17gr:
Calories: 30
Total Fat: 0gr
Cholesterol: 0mg
Sodium: 710mg
Total Carbohydrate: 7g
Protein: 1g
Vitamin D: 0mcg
Calcium: 10mg
Iron: 0mg
Potassium: 70mg
