Showing 1–24 of 38 results

White Truffle Butter ‘Ydnon’ 80gr

Green Olive Pate With Black Summer Truffle ‘Ydnon’ 80gr

Porcini Cream & White Truffle ‘Ydnon’ 80gr

Black Summer Truffle Sauce ‘Ydnon’ 80gr

White Truffle Balsamic ‘Ydnon’ 100ml

Whole Summer Truffle ‘Ydnon’ 25gr

Aged Balsamic Vinegar Botanico Gold Seal ‘Domaine Costa Lazaridi’ 250ml

Aged Balsamic Vinegar Botanico Red Seal ‘Domaine Costa Lazaridi’ 250ml

Aged Balsamic Vinegar Botanico Brown Seal ‘Domaine Costa Lazaridi’ 250ml

Aged Balsamic Vinegar Botanico II ‘Domaine Costa Lazaridi’ 250ml

Aged Balsamic Vinegar Botanico I ‘Domaine Costa Lazaridi’ 250ml

White Balsamic Vinegar Botanico ‘Domaine Costa Lazaridi’ 250ml

Handmade Fig Jam ‘Arom’ 240gr

Smoked Portobello in Oil ‘Museum of Mushrooms’ 290gr

Lentinula (Shiitake) in Oil ‘Museum of Mushrooms’ 260gr

Boletus (Porcini) in Oil ‘Museum of Mushrooms’ 290gr

Artichokes a la Polita ‘Dolopia’ 150gr

Extra Hot Red Pepper Pate with Carollina Pepper Reaper ‘Dolopia’ 150gr

Hot Red Pepper Pate – with Trinidad Scorpion Pepper ‘Dolopia’ 150gr