White Truffle Balsamic ‘Ydnon’ 100ml
€17.50
Excellent balsamic white truffle vinegar.
The combination of balsamic vinegar with white truffle creates a variety of flavours and a wave of aromas. Few drops are enough to elevate the taste, while the delicate and fine aroma of white truffle delights the palate. Use in grilled mushrooms or vegetables, or any dish where you would add vinegar, to add a special touch of flavour.
INGREDIENTS
Wine vinegar, grape must, natural aroma of white truffle (Magnum Pico).
CHARACTERISTICS
Type : truffle products
Origin : Xalandritsa
Packaging Type : glass
Net Weight : 100ml
| Weight | 0.235 kg |
|---|---|
| Dimensions | 4 × 4 × 17 cm |
Meet the Producer
We slowly started collecting truffle in 2009. We love both hiking in the most beautiful places of Greek nature and dogs, and this is how we got to begin special hunt. Our first step was search for experts. Without realizing it, we were already in Italy to buy our first dog, the first Lagotto Romagnolo. This is how it all started. Starting from the Peloponnese, we began to explore all possible areas to find this rare underground fungus. The aroma of the Peloponnesian truffle varieties is interwoven with two main characteristics: uniqueness and high quality. The forest scent from its origins is blended with the scent of fresh soil and gives a light and delicate aroma. Over time, truffle collection is no longer just a hobby and begins to take on another status. In 2015, we decided to take the big step. After harvest, we proceeded with the standardization and packaging of the Greek truffle, offering, in collaboration with nature, a completely natural product, which is used either in whole or in combination with other ingredients. Our most popular products include truffle oil, truffle sauce, sliced truffle, white truffle butter, white truffle cream, honey with truffle, salt with truffle etc.
Nutrition Facts
per 100gr :
Energy: 68kcal/285Kj
Total Fat: 0gr
Saturates: 0gr
Salt: 0,02gr
Carbohydrates: 17gr
Sugars: 15gr
Fibers: 0gr
Protein: 0gr


