Black Summer Truffle Carpaccio ‘Ydnon’

19.5029.00

Excellent black summer truffle carpaccio.

Description

Sliced wild black truffle in extra virgin olive oil create an “explosive” combination with an amazing aroma. Truffle carpaccio can upgrade the taste of any dish. Use in salads, pasta, eggs, rice, meat, seafood.

INGREDIENTS

Black summer truffle (Tuber Aestivum vitt), extra virgin olive oil, salt, natural aromas.

CHARACTERISTICS

Type : truffle products
Origin : Xalandritsa
Packaging Type : glass
Net Weight : 40gr,80gr

Additional information
Weight N/A
Dimensions N/A
Meet the Producer

Meet the Producer

We slowly started collecting truffle in 2009. We love both hiking in the most beautiful places of Greek nature and dogs, and this is how we got to begin special hunt. Our first step was search for experts. Without realizing it, we were already in Italy to buy our first dog, the first Lagotto Romagnolo. This is how it all started. Starting from the Peloponnese, we began to explore all possible areas to find this rare underground fungus. The aroma of the Peloponnesian truffle varieties is interwoven with two main characteristics: uniqueness and high quality. The forest scent from its origins is blended with the scent of fresh soil and gives a light and delicate aroma. Over time, truffle collection is no longer just a hobby and begins to take on another status. In 2015, we decided to take the big step. After harvest, we proceeded with the standardization and packaging of the Greek truffle, offering, in collaboration with nature, a completely natural product, which is used either in whole or in combination with other ingredients. Our most popular products include truffle oil, truffle sauce, sliced truffle, white truffle butter, white truffle cream, honey with truffle, salt with truffle etc.

Nutrition Facts

Nutrition Facts

per 100gr :

Energy: 280kcal/1172kj
Total Fat: 28gr
Saturates: 4gr
Carbohydrates: 0gr
Sugars: 0gr
Fiber: 9gr
Salt: 1000mg
Protein: 4gr