Black Summer Truffle Carpaccio ‘Ydnon’

Meet the Producer

We slowly started collecting truffle in 2009. We love both hiking in the most beautiful places of Greek nature and dogs, and this is how we got to begin special hunt. Our first step was search for experts. Without realizing it, we were already in Italy to buy our first dog, the first Lagotto Romagnolo. This is how it all started. Starting from the Peloponnese, we began to explore all possible areas to find this rare underground fungus. The aroma of the Peloponnesian truffle varieties is interwoven with two main characteristics: uniqueness and high quality. The forest scent from its origins is blended with the scent of fresh soil and gives a light and delicate aroma. Over time, truffle collection is no longer just a hobby and begins to take on another status. In 2015, we decided to take the big step. After harvest, we proceeded with the standardization and packaging of the Greek truffle, offering, in collaboration with nature, a completely natural product, which is used either in whole or in combination with other ingredients. Our most popular products include truffle oil, truffle sauce, sliced truffle, white truffle butter, white truffle cream, honey with truffle, salt with truffle etc.