The immersion of the precious white truffle in extra virgin olive oil gives a light and delicate aroma. It adds another dimension to any food, while its use sparingly is necessary, because a minimum amount is enough to achieve the desired tasty result. Use truffle oil to give a delicious taste to green salads, grills, pasta, soups.
Extra virgin olive oil, natural aroma of white truffle (Magnatum pico).
Type : truffle products
Origin : Xalandritsa
Packaging Type : glass
Net Weight : 55ml, 100ml