This unique pyramid-shaped flake with intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking. An exquisite addition to your recipes; just gently crush this delicate, crunchy salt between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.
Natural sea salt from Messolonghi, oregano from Crete.
Type : salt
Origin : Thessaloniki
Packaging Type : papper
Net Weight : 75gr