This intensely aromatic salt was made by naturally smoking beech wood for 140 consecutive hours in order to create an intense gourmet salt with the smoky aroma of authentic beech wood.
Having won awards in the Great taste awards and Olymp awards, the smoked salt grains of Salt Odyssey have a natural rich taste and an intense smoky aroma. Grind it over grilled meat or fish when you barbecue with your friends or use it when cooking to give your recipes a soft, delicate smoky aroma! Vegetarians use it as table salt and love it!
100% natural sea salt from Messolonghi. Smoked in beechwood (140 h.)
Type : sea salt
Origin : Thessaloniki
Packaging Type : glass
Net Weight : 200gr