On this tropical island we find some of the greatest cacao worldwide. In Madagascar cacao trees arrived at 1800’s. Since then fine Criollo is cultivated in the northen parts. The chocolate made with these beans has earthy and fruity notes which create an excellent combination.
Cocoa nibs, cocoa butter. Cocoa 100% .
Type : Chocolate bar
Origin : Athens
Packaging Type : Paper
Net Weight : 75 gr