Organic cocoa drink with coconut sugar from Peru. Dozens of ancient tribes have used cocoa since prehistoric times in the depths of the Amazon. Countless varieties of cocoa grow in the tropics of Peru where they produce cocoa beans with a gentle milky feel and floral aromas. Cocoa powder rich in vegetable fats with a content of Cocoa butter (20-22%) can be used in any chocolate drink, but it also has a wide variety of uses in confectionery.
Cocoa powder, coconut flower sugar.
Origin : Athens
Packaging Type : Paper
Net Weight : 150gr