Handmade fig jam.
Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, in cheesecakes, paired with goat cheese and meat dishes, or cognac and rum.
Fig 57%, sugar(sugarcane), fruit pectin, fresh lemon.
Type : jam
Origin : Siros
Packaging Type : glass
Net Weight : 240gr
| Weight | 0.412 kg |
|---|---|
| Dimensions | 6.6 × 6.6 × 8.6 cm |
Christophe Huet was born in France of a Greek mother. His dual origin inspired him to blend fresh fruit of the Greek land and the French tradition and expertise. Arom marmalades and jams are the outcome. They are cooked in copper basins, in small amounts. The result is of consistent quality, with no preservatives, no artificial colours, no artificial flavours.
per 100gr :
Energy: 204,61kcal
Protein: 1,53gr
Carbohydrates: 52,93gr
Sugars: 46,8gr
Total Fat: 0,5gr
Saturates: 0,5gr
Edible Fibers: 1,57gr
Salt: 0,02gr
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