Dehydrated Amanita Caesarea Mushroom ‘Museum of Mushrooms’ 25gr

Meet the Producer

The Museum of Natural History of Meteora and the Museum of Mushrooms was founded in 2014 in Kalambaka. In the context of achieving its goals to highlight the nutritional value of mushrooms and their entry into our daily diet, he created a series of mushroom and truffle products, which now numbers about 70 codes.

The stamp of the Museum on the products, beyond perhaps its global originality, is an additional guarantee for their quality. In addition, in order for the products to acquire the maximum possible nutritional and biological value (ingredients, method of preparation, organoleptic characteristics), the Museum collaborated with the Department of Nutrition and Dietetics of the University of Thessaly. The result of this cooperation is that all products have nutritional claims, in accordance with the rules of the European Union.

These are ultimately products of excellent quality and high nutritional value.