Showing 121–144 of 160 results

Boletus (Porcini) in Oil ‘Museum of Mushrooms’ 290gr

Artichokes a la Polita ‘Dolopia’ 150gr

Extra Hot Red Pepper Pate with Carollina Pepper Reaper ‘Dolopia’ 150gr

Hot Red Pepper Pate – with Trinidad Scorpion Pepper ‘Dolopia’ 150gr

Red Pepper Pate ‘Dolopia’ 250gr

Eggplant salad Mount Athos ‘Dolopia’ 250gr

Oak Honey with Ganoderma ‘Museum of Mushrooms’ 420gr

Florina Pepper Spread with Tomato and Aubergine ‘Tradifresh’ 260gr

Florina Pepper Spread with Tomato & Carrot ‘Tradifresh’ 260gr

Florina Pepper Spread with Aubergine ‘Tradifresh’ 260gr

Jam Blackberries ‘Yiam’ with no sugar added 240gr

Jam Blueberries ‘Yiam’ With No Sugar Added 240gr

Spoon Sweet Strawberries with Balsamic ‘Yiam’ 240gr

Spoon Sweet Rose Petals with Chios Mastiha ‘Yiam’ 240gr

Jam Figs ‘Yiam’ With No Sugar Added 240gr

Jam Sour Cherries ‘Yiam’ with No Sugar Added 240gr

Jam Pomegranates and Cherries ‘Yiam’ With No Sugar Added 240gr

Dried Figs with Mavrodafni and Black Pepper ‘Yiam’ 240gr

Manouri Roasted in Extra Virgin Olive Oil ‘Yiam’ 200gr

Black Garlic Vegan Mayo ‘Black Garlic Downvillage’ 220gr

Set of Infused Olive Oils ‘Armakadi’