The red Paraportiano, a blend of Mandilaria and Agiannitis varieties, offers an interesting bouquet with a balanced taste and smoothened tannins, characterized by a vivid and pleasant dark-red colour. Its velvet touch accompanies greatly meat dishes and red sauces. The covinification with Agiannitis tempers the acrid aspects of Mandilaria.
Type : Wine
Origin : Mykonos
Packaging Type : Glass bottle 750ml
Alcohol Content : 13%
Variety: Mandilari and Agiannitis