Handmade apricot jam.
A classic choice for breakfast, it can also be used in jam tarts, in saganaki dishes, or as topping on Greek yogurt, plain or frozen.
Apricot 54%, sugar (sugarcane), fruit pectin, fresh lemon.
Type : jam
Origin : Siros
Packaging Type : glass
Net Weight : 235gr
| Weight | 0.407 kg |
|---|---|
| Dimensions | 6.6 × 6.6 × 8.6 cm |
Christophe Huet was born in France of a Greek mother. His dual origin inspired him to blend fresh fruit of the Greek land and the French tradition and expertise. Arom marmalades and jams are the outcome. They are cooked in copper basins, in small amounts. The result is of consistent quality, with no preservatives, no artificial colours, no artificial flavours.
per 100gr :
Energy: 185,45kcal
Protein: 0,5gr
Carbohydrates: 45,4gr
Sugars: 45gr
Total Fat: <0,5gr
Saturates: <0,5gr
Edible Fibers: 1,33gr
Salt: 0,06mg
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