Niama Gluten Free Pure Series includes a wide range of unique taste pasta. It is produced in Greece from high quality raw materials with its main ingredients corn and rice flour, under constant laboratory checks and analyses. It is free from gluten, preservatives and GMO. Discover the Pure Series of NIAMA Gluten Free Pasta in 5 different types.
INGREDIENTS
Corn starch, rice flour, corn flour, soy flour, potato starch, tapioca starch, emulsifiers: mono-and diglycerides of fatty acids, milk whey protein, thickening agent (guar gum, xanthan gum, citrus pectin, glycerin), maltodextrin, salt.
CHARACTERISTICS
Type : Greek pasta
Packaging Type : papper
Net Weight : 400gr
