Excellent red greek wine from Mykonos, with rich aromas and flavor.
The red Paraportiano, a blend of Mandilaria and Agiannitis varieties, offers an interesting bouquet with a balanced taste and smoothened tannins, characterized by a vivid and pleasant dark-red colour. Its velvet touch accompanies greatly meat dishes and red sauces. The covinification with Agiannitis tempers the acrid aspects of Mandilaria.
Type : Wine
Origin : Mykonos
Packaging Type : Glass bottle 750ml
Alcohol Content : 13%
Variety: Mandilari and Agiannitis
| Weight | 1.300 kg |
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| Dimensions | 7 × 7 × 35 cm |
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Mykonos Vioma was established in 1994 as the result of Nikos Asimomytis’ dream to engage with Mykonos’ productive tradition. He abandoned Athens – and his career as a bank inspector- and returned to his fatherland. The cultivation is organic, bio-dynamic, based on the principles of Rudolph Steiner. Thanks to the microclimate of the region –strong north winds and lack of water- and due to the rich ingredients of the soil, remaining free of chemicals, pesticides and intensive cultivation, we produce healthy grapes of a superior taste and quality. The traditional Aegean-sea grape varieties are naturally compatible with these conditions. Weeds are eliminated and the soil is fertilized with the co-operation of the farm animals.
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