Traditional pasta with goat milk, without added salt.
Our pasta with goat milk is fermented exclusively with goat milk – without the addition of water – and dried at room temperature. This is how they acquire their rich, traditional taste and unique aroma.
Flour of durum wheat Mavragani, goat milk (min28%), semolina.
Type : greek pasta
Origin : Domokos
Packaging Type : plastic and papper
Net Weight : 500gr
| Weight | 0.510 kg |
|---|---|
| Dimensions | 8.5 × 6 × 14.5 cm |
The model food factory Dolopia is located in Ombriaki Domokou, in the area of ancient city Dolopia, from which it derives its name. The idea of creating the workshop was born because of our desire for a new lifestyle, closer to nature. Our love for traditional recipes combined with the passion for the production of quality products led to the establishment of Dolopia, which has been operating for a decade in the field of food production, with exports to many countries within and outside Europe.
per 100gr :
Energy: 383kcal
Protein: 13,1gr
Carbohydrates: 75gr
Sugars: 2gr
Total Fat: 2,5gr
Saturates: 1gr
Sodium: 0gr
Great taste awards 2017.
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