Delicious homemade eggplant salad with the recipe of Mount Athos.
A delicious spread of baked pieces of peeled eggplants, roasted red sweet peppers and onions – marinated with extra virgin olive oil, vinegar and spices. Combine with steaks, pour on baked potatoes or make delicious bruschetta and sandwiches!
Eggplants, red sweet peppers, onions, extra virgin olive oil, wine vinegar, garlic, salt, pepper.
Type : spreads
Origin : Domokos
Packaging Type : glass
Net Weight : 350gr
| Weight | 0.550 kg |
|---|---|
| Dimensions | 7 × 7 × 11 cm |
The model food factory Dolopia is located in Ombriaki Domokou, in the area of ancient city Dolopia, from which it derives its name. The idea of creating the workshop was born because of our desire for a new lifestyle, closer to nature. Our love for traditional recipes combined with the passion for the production of quality products led to the establishment of Dolopia, which has been operating for a decade in the field of food production, with exports to many countries within and outside Europe.
per 100gr :
Energy: 64kcal
Protein: 1gr
Carbohydrates: 4gr
Sugars: 3,4gr
Total Fat: 4gr
Saturates: 0,5gr
Sodium: 0,7gr
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