Large pieces of dried figs, boiled in Mavrodafni syrup with black pepper grains.
Dried figs in mavrodafni syrup and black pepper grains are a variation of an ancient Greek recipe. Pairs well with cheese, salty meat and meat and gives a taste of sunny Greece, as minimal as this blessed place!
Dried figs, sugar, Mavrodafni, black pepper.
Type : appetizer, fig product
Origin : Larissa
Packaging Type : glass
Net Weight : 240gr
| Weight | 0.400 kg |
|---|---|
| Dimensions | 6 × 6 × 8 cm |
Yiam lab is a workshop producing premium Greek products. From 1999 until today, it has been renowned for its quality and tastiness. Our products are handmade, produced in a traditional way, cooked in pots, without added preservatives or other artificial additives. The raw materials come from producers in the area of Agia and from all over Greece, selected based on their quality, a criterion where we make no compromises.
per 100gr :
Energy: 275kcal
Total Fat: 0gr
Saturates: 0gr
Carbohydrates: 61,8gr
Sugars: 59,2gr
Protein: 7gr
Sodium: 0gr
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