It is a tomato sauce with whole caper buds and Kalamata olives.
INGREDIENTS
Capers, tomatoes, Kalamon olives, extra virgin olive oil, salt, pepper.
CHARACTERISTICS
Type : appetizer
Origin : Larissa
Packaging Type : glass
Net Weight : 200gr
Caper Stew with Olives ‘Yiam’ 200gr
Caper cooked in tomato sauce with olives
Description
Additional information
| Weight | 0.370 kg |
|---|---|
| Dimensions | 6 × 6 × 8 cm |
Meet the Producer
Meet the Producer
Yiam lab is a workshop producing premium Greek products. From 1999 until today, it has been renowned for its quality and tastiness. Our products are handmade, produced in a traditional way, cooked in pots, without added preservatives or other artificial additives. The raw materials come from producers in the area of Agia and from all over Greece, selected based on their quality, a criterion where we make no compromises. Greece based on their quality, which we do not sacrifice on the altar of costs.
Nutrition Facts
Nutrition Facts
per 100gr :
Energy: 103kcal
Total Fat: 4,37gr
Saturates: 0gr
Carbohydrates: 8gr
Sugars: 0,18gr
Protein: 8gr
Sodium: 0,36gr
