‘QOPPA’ extra virgin olive oil is cultivated in Assos, Corinth. This olive juice is produced exclusively from family olive groves during the months of September – November each year, transferred to a certified modern olive mill for milling and then packaged in compliance with all ISO & HACCP quality standards. It is of 100% Koroneiki olive variety with a n intense aroma of green olives, freshly cut grass and herbs with notes of artichoke, tomato, green pepper and almond.
CHARACTERISTICS
Type : monovarietal- koroneiki
Intensity : medium
Origin : Assos- Corinth
Packaging Type : glass
Net Weight : 500ml