One of the main spices of the Mediterranean cuisine, its aroma is slightly reminiscent of pine and it pairs well with baked potatoes, as well as with French fries. It can be used in almost all meat dishes. It can elevate dishes with liver, grilled fish, sauces, soups, and even syrups for desserts. It can wonderfully flavour bread.
CHARACTERISTICS
Type : spices
Origin : Argyrotopos of Thesprotia
Harvest: Manual
Packaging Type : plastic bag
Net Weight : 30gr