A very different olive tapenade with aromatic herbs and garlic. A well-balanced recipe, combining the strong taste of olives with the freshness of finely chopped aromatic herbs and a touch of garlic, which balance the slightly bitter taste of the olives. The result gives a fine and delicate taste. Spread it on crackers or fresh bread, in sandwiches, add it to salads and cured meat or cheese platters. It perfectly pairs a glass of your favourite wine.
INGREDIENTS
Kalamon olives, water, red wine vinegar, salt, extra virgin olive oil, aromatic herbs, garlic.
CHARACTERISTICS
Type : olive paste
Origin : Filiatra-Messinia
Packaging Type : glass
Net Weight : 190gr
